La brasserie j5
Avenue du Casino 32, Ch-1820 Montreux
+41 21 966 77 55 - info(at)brasseriej5.ch

Welcome to La Brasserie !

In this relaxed atmosphere, I suggest you to discover the dishes from the menu you are currently holding and that I have developed for you. I make it a point of honor to use fresh and seasonal products in my kitchen and bring the best out of them, through the delicate and precise work of my team.

From Monday to Saturday midday I also suggest a choice of 2 dishes a day. We shall host you in this new setting with slight retro accents and an opening towards the main avenue.

Cordially,
Antonin Guex, Executive Chef

La brasserie

The menu

separator

Salads :

  • Green salad 9.-
  • Mixed salad 12.-
  • Beetroot, goat cheese and nuts salad 21.-
  • Greek salad 20.-
  • Tomme cheese salad, grilled bacon and watermelon 21.-
  • Marinated beef creole style salad with sweet potato and rocket 22.-
  • Chicken or shrimp Caesar salad 22.-

Cold starters :

  • Melon and ham 18.-
  • Seabass carpaccio with citruses 20.-
  • Acapulco style ceviche 22.-
  • Tuna and avocado tartar with wasabi cream 24.-
  • Foie gras terrine with apricots, toasted baguette 26.-

Hot starters :

  • Vichyssoise with croutons and wild shrimp 12.-
  • Gratin snails with “ Café de Paris ” butter 6pcs 15.- 12pcs 22.-
  • Fish soup with croutons and rouille 19.-
  • St-Jacques rôties aux endives caramélisées, sauce champagne 26.-
  • Pan-fried foie gras sautéd with peaches and raspberry vinegar juice 28.-

Sea food dishes :

  • Fera filet with white wine sauce and lemon confit, potato and leech 38.-
  • Venere black rice "Paella" style with shrimps and calamari 39.-
  • Caribbean fish soup with coco milk and basmati rice 40.-
  • Seabass filet with fennel, artichokes and steamed potatoes 42.-

Meat dishes :

  • Beef tartar, french fries and salad 34.-
  • Yellow chicken breast with chanterelles and pappardelle 39.-
  • Sliced veal Zurich style and buttered roesti 41.-
  • Viennese veal escalope or grilled, homemade French fries and green salad 46.-
  • Swiss dry aged beef entrecôte, café de Paris and french fries 46.-
  • Beef tenderloin steak, shallot and rosemary, potato gratin 48.-

Pasta dishes :

  • Orecchiette with aubergine, tomato and capres 25.-
  • Risotto with zucchini, chanterelles and marjoram 26.-

Vegetarian dishes :

  • Red lentil dahl with roasted cauliflower, yogurt sauce and cardamone rice 25.-
  • Chickpeas and quinoa patties, eggplant caviar and spinach shoots and basmati rice 26.-

Helvetie Burger 28.-

Vegetarian Burger 26.-


Kids' corner (6-12 y/o)

All dishes come served with home made french fries and vegetables, syrup and an ice-cream scoop
  • Grilled chicken 12.-
  • Beef entrecote 12.-
  • Fera fish filets 12.-

Deserts

  • Crunchy chocolate praline, cherries with kirsch 12.-
  • Pistacchio and strawberry with verbena crème brulée 12.-
  • Melba peach 12.-
  • Panna cotta with strawberries 13.-
  • Selection of Swiss cheese 14.-
  • Selection of ice-creams and sorbets at CHF 3.80 per scoop


logo la brasserie
La brasserie

CONTACT US

La Brasserie j5

Avenue du Casino 32, Ch-1820 Montreux
+41 21 966 77 55 - info(at)brasseriej5.ch

Open 7/7 from 8.30am to 11pm
Non-stop kitchen from 11am to 10.30pm

NEWSLETTER

Sign up for our newsletter
and enjoy special offers