La brasserie j5
Avenue du Casino 32, Ch-1820 Montreux
+41 21 966 77 55 - info(at)brasseriej5.ch

Welcome to La Brasserie !

In this relaxed atmosphere, I suggest you to discover the dishes from the menu you are currently holding and that I have developed for you. I make it a point of honor to use fresh and seasonal products in my kitchen and bring the best out of them, through the delicate and precise work of my team.

From Monday to Saturday midday I also suggest a choice of 2 dishes a day. We shall host you in this new setting with slight retro accents and an opening towards the main avenue.

Cordially,
Antonin Guex, Executive Chef

La brasserie

The menu

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Salads :

  • Green salad 9.-
  • Mixed salad 12.-
  • Greek salad 18.-
  • Spring salad, breaded tomme Vaudoise cheese 20.-
  • Chicken or shrimp Caesar salad 22.-
  • Creole beef salad, sweet potato and rocket 24.-

Cold starters :

  • Marinated salmon with citruses, mustard and honey sauce 20.-
  • Féra tartar with grained mustard, fennel and lemon confit 22.-
  • Spicy shrimps, avocado and asparagus 22.-
  • Foie gras terrine with apricots, toasted baguette 26.-

Hot starters :

  • Gratin snails with “ Café de Paris ” butter 6pcs 15.- 12pcs 22.-
  • Fish soup with croutons and rouille 19.-
  • Octopus with grilled new potatoes, olives and rocket 21.-
  • Foie gras sautéed with apples and pear confit 28.-

Sea food dishes :

  • Caribbean fish soup, coconut milk, spices, coriander and basmati rice 36.-
  • Poached sea bream, artichoke, tomatoes, capres and lemon confit, mashed potatoes 34.-
  • Venere black rice "Paella" style with shrimps and calamari 39.-
  • Roasted sea bass filet, saffron sauce, fenouil à l'aneth et pommes vapeur 42.-

Meat dishes :

  • Beef tartar, french fries and salad 34.-
  • Cockerel marinated with thyme, rosemary and spices, hash browns and spinach 38.-
  • Sliced veal Zurich style and roesti 41.-
  • Viennese veal escalope or grilled, homemade French fries and green salad 46.-
  • Swiss dry aged beef entrecôte, café de Paris and french fries 46.-
  • Beef tenderloin steak, shallot and rosemary, potato gratin 48.-

Pasta dishes :

  • Risotto with chard, lemon confit and ricotta cheese 25.-
  • Orecchiette with smoked salmon, dill and peas 26.-

Vegetarian dishes :

  • Lentil dahl with butternut pumpkin, coco milk and coriander 25.-
  • Chickpeas and quinoa patties, spinach and basmati rice 26.-

Helvetie Burger 28.-


Kids' corner (6-12 y/o)

All dishes come served with home made french fries and vegetables, syrup and an ice-cream scoop
  • Grilled chicken 12.-
  • Beef entrecote 12.-
  • Fish filets 12.-

Deserts

  • Chocolate sticks, praline and passion cream 12.-
  • Pistacchio and strawberry with verbena crème brulée 12.-
  • Melba peach 12.-
  • Sablé breton with apricots, rosemary and yogurt ice-cream 13.-
  • Selection of Swiss cheese 14.-


logo la brasserie
La brasserie

CONTACT US

La Brasserie j5

Avenue du Casino 32, Ch-1820 Montreux
+41 21 966 77 55 - info(at)brasseriej5.ch

Open 7/7 from 8.30am to 11pm
Non-stop kitchen from 11am to 10.30pm

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