La brasserie j5
Avenue du Casino 32, Ch-1820 Montreux
+41 21 966 77 55 - info(at)brasseriej5.ch

Welcome to La Brasserie !

In this relaxed atmosphere, I suggest you to discover the dishes from the menu you are currently holding and that I have developed for you. I make it a point of honor to use fresh and seasonal products in my kitchen and bring the best out of them, through the delicate and precise work of my team.

From Monday to Saturday midday I also suggest a choice of 2 dishes a day. We shall host you in this new setting with slight retro accents and an opening towards the main avenue.

Cordially,
Antonin Guex, Executive Chef

La brasserie

The menu

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Salads :

  • Green salad 9.-
  • Mixed salad 12.-
  • Spring salad, breaded tomme Vaudoise cheese 18.-
  • Chicken Caesar salad 18.-
  • Asparagus salad, orange vinaigrette and parmesan cheese 22.-

Cold starters :

  • Marinated salmon with mustard and honey sauce 19.-
  • Aubergine puff pie, raw ham and rocket 22.-
  • Tuna cubes marinated with lemon juice and spices, coconut milk, tomatoes and cucumbers 26.-
  • Foie gras terrine with pistachio, mango chutney and salad 26.-

Hot starters :

  • Asparagus cream and roasted hazelnuts 12.-
  • Gratin snails with “ Café de Paris ” butter 6pcs 15.- 12pcs 22.-
  • Fish soup with croutons and rouille 19.-
  • Octopus with grilled new potatoes, olives and rocket 21.-
  • Foie gras sautéed with apples and grapes 28.-

Sea food dishes :

  • Poached sea bream, tapenade, tomato and mixed salad with herbs 34.-
  • Meagre fish, mashed carrots and grapefruit 36.-
  • Sea bass with mussel juice, vegetable beads 38.-
  • Monkfish tagine with lemon confit and green olives 40.-
  • Mariniere style, cream or tomato mussels 31.-

Meat dishes :

  • Beef tartar 34.-
  • Yellow chicken breast, chanterelles and buttered papardelle 38.-
  • Café de Paris steak with home made French fries 39.-
  • Stroganoff beef tenderloin 41.-
  • Sliced veal Zurich style and roesti 41.-
  • Lamb filet in a herb crust and small baked potatoes 42.-
  • Viennese veal escalope or grilled, homemade French fries and green salad 44.-
  • Beef tenderloin steak with bearnaise sauce 46.-

Pasta dishes :

  • Orecchiette with tomatoes, anchovies, capers, almonds and golden breadcrumbs 24.-
  • Risotto with asparagus, ricotta and lemon 25.-
  • Shrimp and zucchini pappardelle with shellfish juice 26.-

Vegetarian dishes :

  • Red lentil dahl with roasted cauliflower and mango raita 25.-
  • Vegetable curry, smoked tofu and basmati rice 26.-

Helvetie Burger 25.-


Kids' corner (6-12 y/o)

All dishes come served with home made french fries and vegetables, syrup and an ice-cream scoop
  • Grilled chicken 12.-
  • Beef entrecote 12.-
  • Fish filets 12.-

Deserts

  • Speculoos flavoured cheesecake 12.-
  • Strawberry tartelette 12.-
  • Red fruit Pavlova 12.-
  • Hot'n cold chocolate dessert 12.-
  • Cherry clafoutis 12.-
  • Melon soup with muscat, exotic fruits and coconut crumble 12.-
  • Selection of Swiss cheese 14.-


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La brasserie

NEWS

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CONTACT US

La Brasserie j5

Avenue du Casino 32, Ch-1820 Montreux
+41 21 966 77 55 - info(at)brasseriej5.ch

Exceptionally closed on Monday the 11th of April from 15h00

Open 7/7 from 8.30am to 11pm
Non-stop kitchen from 11am to 11pm

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