La brasserie j5
Avenue du Casino 32, Ch-1820 Montreux
+41 21 966 77 55 - info(at)brasseriej5.ch

Welcome to La Brasserie !

In this relaxed atmosphere, I suggest you to discover the dishes from the menu you are currently holding and that I have developed for you. I make it a point of honor to use fresh and seasonal products in my kitchen and bring the best out of them, through the delicate and precise work of my team.

From Monday to Saturday midday I also suggest a choice of 2 dishes a day. We shall host you in this new setting with slight retro accents and an opening towards the main avenue.

Cordially,
Antonin Guex, Executive Chef

La brasserie

The menu

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Salads :

  • Green salad 9.-
  • Mixed salad 12.-
  • Beet, goat cheese and caramelized walnuts salad 18.-
  • Spring salad, breaded tomme Vaudoise cheese 19.-
  • Chicken or shrimp Caesar salad 20.-

Cold starters :

  • Grilled and marinated vegetables with basil and parmesan 18.-
  • Seabass carpaccio with lemon, tomatoes and mussels 23.-
  • Féra tartar with whole grain mustard, radish and white celery 24.-
  • Foie gras terrine with pistachio, fig chutney and salad 26.-

Hot starters :

  • Pumpkin cappuccino with roasted seeds 12.-
  • Gratin snails with “ Café de Paris ” butter 6pcs 15.- 12pcs 22.-
  • Fish soup with croutons and rouille 19.-
  • Octopus with grilled new potatoes, olives and rocket 21.-
  • Foie gras sautéed with apples and grapes 28.-

Sea food dishes :

  • Mariniere style, cream or tomato mussels 28.-
  • Sauerkraut of the sea 36.-
  • Moqueca and basmati rice 36.-
  • Poached sea bream, artichoke and fennel 34.-
  • Sea bass with mussel juice, vegetable beads 38.-
  • Meagre fish, mashed carrots and grapefruit 38.-
  • Monkfish tagine with lemon confit and green olives 40.-

Meat dishes :

  • Beef tartar and 34.-
  • Grilled cockerel "à la diable", mashed potatoes and Swiss chard 36.-
  • Yellow chicken breast, chanterelles and buttered papardelle 38.-
  • Café de Paris steak with home made French fries 39.-
  • Stroganoff beef tenderloin 41.-
  • Sliced veal Zurich style and roesti 41.-
  • Lamb filet in a herb crust and small baked potatoes 42.-
  • Viennese veal escalope or grilled, homemade French fries and green salad 44.-
  • Beef tenderloin steak with bearnaise sauce 46.-

Pasta dishes :

  • Orecchiette with tomatoes, anchovies, capers, almonds and golden breadcrumbs 24.-
  • Risotto with mushrooms 26.-
  • Pappardelle with seafood 26.-

Vegetarian dishes :

  • Lentil dahl with butternut pumpkin, coco milk and coriander 25.-
  • Chickpeas and quinoa cakes, spinach and basmati rice 26.-

Helvetie Burger 25.-


Kids' corner (6-12 y/o)

All dishes come served with home made french fries and vegetables, syrup and an ice-cream scoop
  • Grilled chicken 12.-
  • Beef entrecote 12.-
  • Fish filets 12.-

Deserts

  • Speculoos and roasted pineapple flavoured cheesecake 12.-
  • Prune tarte 12.-
  • Chestnut Pavlova 12.-
  • Chocolate praline and lemon cake 12.-
  • Roasted pear, crème brulée and sorbet 12.-
  • Selection of Swiss cheese 14.-


logo la brasserie
La brasserie

NEWS

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CONTACT US

La Brasserie j5

Avenue du Casino 32, Ch-1820 Montreux
+41 21 966 77 55 - info(at)brasseriej5.ch

Exceptionally closed on Monday the 11th of April from 15h00

Open 7/7 from 8.30am to 11pm
Non-stop kitchen from 11am to 11pm

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