Salads :

• Green salad 9.-
• Mixed salad 12.-
• Chicken or shrimp Caesar salad 22.-

• Cold starters :

• Seabass carpaccio with citruses 20.-
• Tuna and avocado tartar with wasabi cream 24.-
• Foie gras terrine with apricots, toasted baguette 26.-

Hot starters :

• Asparagus cream and roasted hazelnuts 12.-
• Gratin snails with “ Café de Paris ” butter 6pcs 15.- 12pcs 22.-
• Fish soup with croutons and rouille 19.-

Sea food dishes :

• Venere black rice "Paella" style with shrimps and calamari 39.-
• Seabass filet with asparagus saffron sauce and steamed potatoes 42.-

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Meat dishes :


• Beef tartar, french fries and salad 34.-
• Yellow chicken breast with morels and pappardelle 39.-
• Sliced veal Zurich style and buttered roesti 41.-
• Viennese veal escalope or grilled, homemade French fries and green salad 46.-
• Swiss dry aged beef entrecôte, café de Paris and french fries 46.-
• Beef tenderloin steak, red wine sauce and shallots with rosemary, potato gratin 48.-




Boeuf (beef): Suisse et Irlande

Veau (veal): Suisse

Volaille (chicken): France et Suisse

Pasta dishes :

• Linguine with wild shrimps and zucchini 25.-
• Risotto with green asparagus mascarpone and rocket 26.-

Vegetarian dishes :

• Chickpeas and quinoa patties, eggplant caviar and spinach shoots and basmati rice 26.-

Helvetie Burger 28.-

Vegetarian Burger 26.-

Kids' corner (6-12 y/o)

All dishes come served with home made french fries and vegetables, syrup and an ice-cream scoop

• Grilled chicken 12.-
• Beef entrecote 12.-
• Fera fish filets 12.-

Desserts

• Light white cheese cream, strawberries marinated in lime 12.-
• Grand cru chocolate finger, caramelized pecans and vanilla ice cream 14.-
• Coconut biscuit with exotic fruits and chocolate crunch 14.-Selection of Swiss cheese 14.-