Salads :

• Fresh salad 9.-
• Mixed salad 14.-
• Chicken or shrimp Caesar salad 26.-
• Curly lettuce, breaded local cheese, bacon and crutons 25.-

Cold starters :

• Sea bass carpaccio with citruses 26.-

• Tuna and avocado tartare, wasabi cream 26.-
• Foie gras terrine with apricot and toasted baguette 28.-
• Malakoof, cryspy salad and French dressing with Bénichon mustard 24.-

Hot starters :

• Fish soup with grilled bread and rouille sauce 25.-

• Asparagus cappucino and roasvted hazelnuts 15.-

• Leek and mushroom puff pastry 25.-
• Scallops, spring vegetables and bacon emulsion 28.-
• Gratinated snails with « Café de Paris » butter, 6 pcs. 14.- 12 pcs. 24.-

Meat dishes :

Seafood dishes :

• Grilled sea bass with saffron sauce, asparagus and potatoes with fine herbs 44.-
• Roasted cod, Provencal style vegetables, olives and parsley potatoes 42.-
• Linguini with wild shrimps and zucchini 26.-
• Big perch filet whit white wine sauce, leek fondue and patatoes with herbs 43.-
• Pike sticks whit french fries and salad 38.-

Vegetarian dishes :

• Chickpeas and quinoa patties, aubergine caviar and spinach shoots, basmati rice 27.-
• Asparagus and mascarpone risotto 27.-
• Red lentil Dahl, yogurt sauce and cardamom rice 25.-
• Vegetable curry and basmati rice 26.-

Burgers

• «Helvetie» Burger 29.-
• Vegetarian burger 26.-

Kids' corner

All dishes come served with French fries and vegetables, syrup and an ice-cream scoop.

• Grilled chicken 15.-
• Beef steak 15.-
• Pike perch fillets 15.-

Desserts

All our desserts are homemade.

• Ali Baba and the 40° 15.-
• Chocolate cake and raspberry sorbet 14.-
• Pistachio and marinated strawberry crème brulée 14.-
• Verrine with red fruits and mascarpone 14.-
• Local swiss cheese plate 16.-