Salads :

• Green salad 9.-
• Mixed salad 12.-
• Asparagus salad, citrus vinaigrette and parmesan12.-
• Tomme cheese salad, grilled bacon and crispy vegetables 21.-
• Marinated beef creole style salad with sweet potato and rocket 22.-
• Chicken or shrimp Caesar salad 22.-
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• Cold starters :

• Seabass carpaccio with citruses 20.-
• Ceviche with sweet potato, corn and coriander 22.-
• Tuna and avocado tartar with wasabi cream 24.-
• Foie gras terrine with apricots, toasted baguette 26.-

Hot starters :

• Asparagus cream and roasted hazelnuts 12.-
• Gratin snails with “ Café de Paris ” butter 6pcs 15.- 12pcs 22.-
• Fish soup with croutons and rouille 19.-
• Roasted scallops with leek and shellfish emulsion 26.-
• Pan-fried foie gras sautéd with asparagus and porto juice 28.-

Sea food dishes :

• Venere black rice "Paella" style with shrimps and calamari 39.-
• Caribbean fish soup with coco milk and basmati rice 40.-
• Monkfish with lemon confit and green olives, basmati rice 38.-
• Seabass filet with asparagus saffron sauce and steamed potatoes 42.-

Meat dishes :

• Beef tartar, french fries and salad 34.-
• Yellow chicken breast with morels and pappardelle 39.-
• Sliced veal Zurich style and buttered roesti 41.-
• Viennese veal escalope or grilled, homemade French fries and green salad 46.-
• Swiss dry aged beef entrecôte, café de Paris and french fries 46.-
• Beef tenderloin steak, green pepper sauce, potato gratin 48.-

Pasta dishes :

• Pappardelle with wild shrimps and zucchini 25.-
• Risotto with green asparagus mascarpone and rocket 26.-

Vegetarian dishes :

• Red lentil dahl with yogurt sauce and cardamone rice 25.-
• Chickpeas and quinoa patties, eggplant caviar and spinach shoots and basmati rice 26.-

Helvetie Burger 28.-

Vegetarian Burger 26.-

Kids' corner (6-12 y/o)

All dishes come served with home made french fries and vegetables, syrup and an ice-cream scoop

• Grilled chicken 12.-
• Beef entrecote 12.-
• Fera fish filets 12.-

Desserts

• Fine hazelnut biscuit, light lime mousse, creamy chocolate with blackcurrant and crispy meringues 14.-
• Apricot from the Valais region, light mascarpone cream and biscuit with abricotine 14.-
• Carrement with chocolate and vanilla ice-cream 14.-
• Rum baba with strawberries, light pistachio cream 14.-Café gourmand 15.-
  
• Selection of Swiss cheese 14.-
• Selection of ice-creams and sorbets at CHF 3.80 per scoop