Salads :

• Green salad 9.-
• Mixed salad 12.-
• Chicken or shrimp Caesar salad 22.-

• Cold starters :

• Seabass carpaccio with citruses 20.-
• Tuna and avocado tartar with wasabi cream 24.-
• Foie gras terrine with apricots, toasted baguette 26.-

Hot starters :

• Gratin snails with “ Café de Paris ” butter 6pcs 15.- 12pcs 22.-
• Fish soup with shells and rouille 25.-
• Foie gras escalope with peaches 26.-

Sea food dishes :

• Venere black rice "Paella" style with shrimps and calamari 39.-
• Seabass filet with mussels saffron sauce and steamed potatoes 42.-

Origin of fishes :
Fishes : Lake Geneva, France, Norway
Tuna : Vietnam

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Meat dishes :


• Beef tartar, french fries 34.-
• Yellow chicken breast with chanterelles and pappardelle 39.-
• Sliced veal Zurich style and buttered roesti 41.-
• Viennese veal escalope or grilled, French fries and green salad 46.-
• Swiss beef entrecôte, café de Paris and french fries 46.-
• Beef tenderloin steak, red wine sauce and shallots with rosemary, potato gratin 48.-




Origin of meat :

Beef : Switzerland

Veal : Switzerland

Chicken : France and Switzerland

Pasta dishes :

• Linguine with wild shrimps and zucchini 25.-
• Risotto with mushrooms, mascarpone and rocket 26.-

Vegetarian dishes :

• Chickpeas and quinoa patties, eggplant caviar and spinach shoots and basmati rice 26.-

Vegetarian Burger 26.-

Helvetie Burger 28.-

Kids' corner

All dishes come served with home made french fries and vegetables, syrup and an ice-cream scoop

• Grilled chicken 12.-
• Beef entrecote 12.-
• Fera fish filets 12.-

Desserts

• Light white cheese cream, strawberries marinated in lime 12.-
• Grand cru chocolate finger, caramelized pecans and vanilla ice cream 14.-
• Apricot tiramisu 14.-
• Selection of Swiss cheese 14.-