Salads :

• Fresh salad 9.-
• Mixed salad 14.-
• Chicken or shrimp Caesar salad 24.-
• Asparagus salad, citruses and saffron mayonnaise 22.-

Cold starters :

• Sea bass carpaccio with citrus fruits 26.-

• Tuna and avocado tartare, wasabi cream 25.-
• Foie gras terrine with apricot, pistachio and toasted baguette 26.-

Hot starters :

• Fish soup with grilled bread and rouille sauce 24.-

• Asparagus velouté, roasted hazelnuts 14.-

• Mushroom puff pastry, tarragon emulsion 25.-
• Gratinated snails with « Café de Paris » butter, 6 pcs. 14.- 12 pcs. 24.-

Meat dishes :

Seafood dishes :

• Grilled sea bass with asparagus, saffron sauce with fennel and potatoes with fine herbs 42.-
• Roasted cod, Provencal style fennel and artichoke, parsley potatoes 39.-
• Slightly spicy linguini with shrimps and zucchini 26.-

Origin of fish :

Fish → Lake Geneva, France, Norway

Tuna → Vietnam

Chicken → France & Switzerland

Vegetarian dishes :

• Chickpeas and quinoa patties, aubergine caviar and spinach shoots, basmati rice 26.-
• Asparagus and mascarpone risotto 26.-
• Red lentil Dahl, yogurt sauce and cardamom rice 25.-
• Vegetable curry and basmati rice 26.-

Burgers

• «Helvetie» Burger 28.-
• Vegetarian burger 26.-

Kids' corner

All dishes come served with French fries and vegetables, syrup and an ice-cream scoop.

• Grilled chicken 12.-
• Beef steak 12.-
• Pike perch fillets 12.-

Desserts

All our desserts are homemade.

• Meringues with double cream, vanilla ice cream and red fruit coulis 15.-
• Baba with Rum and its light Bourbon vanilla cream 15.-
• Coupe Romanoff "J5" 14.-
• Grand cru chocolate and pecan nut finger, caramel ice cream 15.-
• Creme brûlée with pistachio and chocolate biscuit 15.-
• Local swiss cheese plate 14.-