Salads :

• Fresh salad 9.-
• Mixed salad 14.-
• Chicken or shrimp Caesar salad 24.-
• Beet, goat cheese and caramelized nuts 22.-

Cold starters :

• Sea bass carpaccio with citrus fruits 26.-

• Tuna and avocado tartare, wasabi cream 25.-
• Foie gras terrine with figs 26.-

Hot starters :

• Fish soup with grilled bread and rouille sauce 24.-

• Squash cappuccino, roasted seeds 14.-

• Mushroom puff pastry, tarragon emulsion 25.-
• Gratinated snails with « Café de Paris » butter, 6 pcs. 14.- 12 pcs. 24.-

Meat dishes :

Origin of meat :

Beef → Switzerland

Veal → Switzerland

Chicken → France & Switzerland

Seafood dishes :

• Grilled sea bass, saffron sauce with mussels and apples with fine herbs 42.-
• Mussels “marinière style”, or with tomato or with cream sauce, served with French fries 27.-
• Roasted cod, Provencal style fennel and artichoke, parsley potatoes 39.-
• Slightly spicy linguini, with shrimps and zucchini 26.-

Origin of fish :

Fish → Lake Geneva, France, Norway

Tuna → Vietnam

Chicken → France & Switzerland

Vegetarian dishes :

• Chickpeas and quinoa patties, aubergine caviar and spinach shoots, basmati rice 26.-
• Mushroom and mascarpone risotto 26.-
• Red lentil Dahl, yogurt sauce and cardamom rice 25.-

Burgers

• «Helvetie» Burger 28.-
• Vegetarian burger 26.-

Kids' corner

All dishes come served with homemade French fries and vegetables, syrup and an ice-cream scoop.

• Grilled chicken 12.-
• Beef steak 12.-
• Pike perch fillets 12.-

Desserts

All our desserts are homemade.

• Blackcurrant iced meringue, light Greek yogurt cream 15.-
• Baba with Rum and its light Bourbon vanilla cream 15.-
• Soft hazelnut and chocolate with milk 14.-
• Local swiss cheese plate 14.-