WELCOME TO LA BRASSERIE J5!
The Brasserie J5, its red benches, its lively cuisine, its gourmet recipes, its smells that wake up the stomachs, its warm atmosphere, its dishes to devour, its conversations coming to life at each table, its laughter, its shared smiles... Discover a unique world of gourmet and creamy cuisine.
Our kitchen is open for the moment from 11h30 to 14h30 and from 18h00 to 22h00
See you soon!
DAY MENU
The menu
We are currently working with a reduced fixed menu but with different daily suggestions from the Chef.
Salads :
- Green salad 9.-
- Mixed salad 12.-
- Beetroot, goat cheese and caramelised nuts salad 18.-
- Chicken or shrimp Caesar salad 22.-
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Cold starters :
- Seabass carpaccio with citruses 21.-
Hot starters :
- Fish soup with shells and rouille 25.-
Meat dishes :
Origin of meat:
Beef: Switzerland
Veal: Switzerland
Chicken: France & Switzerland
Choice of sauce :
Café de Paris butter
Truffle juice
Green pepper sauce
Red wine sauce with shallot
Sea food dishes :
- Seabass filet with mussels saffron sauce and steamed potatoes 42.-
Origin of fish :
Fishes : Lake Geneva, France, Norway
Tuna : Vietnam
Vegetarian dishes :
- Chickpeas and quinoa patties, eggplant caviar, spinach shoots and basmati rice 26.-
Helvetie Burger 28.-
Kids' corner
All dishes come served with home made french fries and vegetables, syrup and an ice-cream scoop
- Grilled chicken 12.-
- Beef entrecote 12.-
- Sandre fish filets 12.-
Desserts
- Grand cru chocolate finger, caramelised peanuts light creme and caramel ice cream 14.-
- Selection of Swiss cheese 14.-
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