Welcome to La Brasserie !
In this relaxed atmosphere, I suggest you to discover the dishes from the menu
you are currently holding and that I have developed for you. I make it a point of honor
to use fresh and seasonal products in my kitchen and bring the best out of them,
through the delicate and precise work of my team.
From Monday to Saturday midday I also suggest a choice of 2 dishes a day.
We shall host you in this new setting with slight retro accents and
an opening towards the main avenue.
Cordially,
Antonin Guex, Executive Chef
DAY MENU
The menu
Salads :
- Green salad 9.-
- Mixed salad 12.-
- Asparagus salad, citrus vinaigrette and parmesan12.-
- Tomme cheese salad, grilled bacon and crispy vegetables 21.-
- Marinated beef creole style salad with sweet potato and rocket 22.-
- Chicken or shrimp Caesar salad 22.-
Cold starters :
- Seabass carpaccio with citruses 20.-
- Ceviche with sweet potato, corn and coriander 22.-
- Tuna and avocado tartar with wasabi cream 24.-
- Foie gras terrine with apricots, toasted baguette 26.-
Hot starters :
- Asparagus cream and roasted hazelnuts 12.-
- Gratin snails with “ Café de Paris ” butter 6pcs 15.- 12pcs 22.-
- Fish soup with croutons and rouille 19.-
- Roasted scallops with leek and shellfish emulsion 26.-
- Pan-fried foie gras sautéd with asparagus and porto juice 28.-
Sea food dishes :
- Venere black rice "Paella" style with shrimps and calamari 39.-
- Caribbean fish soup with coco milk and basmati rice 40.-
- Monkfish with lemon confit and green olives, basmati rice 38.-
- Seabass filet with asparagus saffron sauce and steamed potatoes 42.-
Meat dishes :
- Beef tartar, french fries and salad 34.-
- Yellow chicken breast with morels and pappardelle 39.-
- Sliced veal Zurich style and buttered roesti 41.-
- Viennese veal escalope or grilled, homemade French fries and green salad 46.-
- Swiss dry aged beef entrecôte, café de Paris and french fries 46.-
- Beef tenderloin steak, green pepper sauce, potato gratin 48.-
Pasta dishes :
- Pappardelle with wild shrimps and zucchini 25.-
- Risotto with green asparagus mascarpone and rocket 26.-
Vegetarian dishes :
- Red lentil dahl with yogurt sauce and cardamone rice 25.-
- Chickpeas and quinoa patties, eggplant caviar and spinach shoots and basmati rice 26.-
Helvetie Burger 28.-
Vegetarian Burger 26.-
Kids' corner (6-12 y/o)
All dishes come served with home made french fries and vegetables, syrup and an ice-cream scoop
- Grilled chicken 12.-
- Beef entrecote 12.-
- Fera fish filets 12.-
Desserts
- Fine hazelnut biscuit, light lime mousse, creamy chocolate with blackcurrant and crispy meringues 14.-
- Apricot from the Valais region, light mascarpone cream and biscuit with abricotine 14.-
- Carrement with chocolate and vanilla ice-cream 14.-
- Rum baba with strawberries, light pistachio cream 14.-Café gourmand 15.-
- Selection of Swiss cheese 14.-
- Selection of ice-creams and sorbets at CHF 3.80 per scoop
