In this relaxed atmosphere, I suggest you to discover the dishes from the menu
you are currently holding and that I have developed for you. I make it a point of honor
to use fresh and seasonal products in my kitchen and bring the best out of them,
through the delicate and precise work of my team.
From Monday to Saturday midday I also suggest a choice of 2 dishes a day.
We shall host you in this new setting with slight retro accents and
an opening towards the main avenue.
Antonin Guex, Executive Chef