La Brasserie-j5 - Restaurant - Tradition and conviviality in Montreux

La brasserie j5

Avenue du Casino 32, Ch-1820 Montreux

+41 21 966 77 55 - info(at)brasseriej5.ch

Open 7/7 from 11am to 11pm
Kitchen non-stop from 11.30am to 10pm

BOOK A TABLE

WELCOME TO LA BRASSERIE J5!

The Brasserie J5, its red benches, its lively cuisine, its gourmet recipes, its smells that wake up the stomachs, its warm atmosphere, its dishes to devour, its conversations coming to life at each table, its laughter, its shared smiles... Discover a unique world of gourmet and creamy cuisine.

We welcome you from Tuesday to Saturday from 11.30am to 2.30pm and then from 6.30pm to 10pm. On Sundays and Mondays we are open only for lunch.

See you soon!

DAY MENU

The menu

Salads :

Green salad 9.-
Mixed salad 12.-
Beetroot, goat cheese and caramelised nuts salad 18.-
Chicken or shrimp Caesar salad 22.-
Cold starters :

Seabass carpaccio with citruses 21.-
Tuna and avocado tartar with wasabi cream 24.-
Foie gras terrine with figs, toasted baguette 26.-

Hot starters :

Pumpkin cappuccino and roasted seeds 12.-
Chalet soup 15.-
Gratin snails with “ Café de Paris ” butter 6pcs 15.- 12pcs 22.-
Fish soup with shells and rouille 25.-
Foie gras escalope with caramelised apple 28.-

Meat dishes :

Beef tartar, french fries 34.-

Garnished sauerkraut 36.-

Yellow chicken breast, truffle juice and gratin dauphinois 39.-

Sliced veal Zurich style and buttered roesti 42.-

Viennese veal escalope or grilled, french fries and green salad 46.-

Matured swiss beef entrecôte, butter café de Paris and french fries 46.-

Beef tenderloin steak, red wine sauce with shallots, potato gratin 48.-

Origin of meat:

Beef: Switzerland
Veal: Switzerland
Chicken: France & Switzerland

Choice of sauce :

Café de Paris butter

Truffle juice

Green pepper sauce

Red wine sauce with shallot

Sea food dishes :

Linguine with wild shrimps and zucchini 26.-
Venere black rice "Paella" style with seafood 39.-
Seafood sauerkraut 40.-
Seabass filet with mussels saffron sauce and steamed potatoes 42.-

Origin of fish :
Fishes : Lake Geneva, France, Norway
Tuna : Vietnam

Vegetarian dishes :

Orecchiette with cime di rapa 25.-
Chickpeas and quinoa patties, eggplant caviar, spinach shoots and basmati rice 26.-
Risotto with mushrooms, mascarpone and rocket 26.

Helvetie Burger 28.-

Vegetarian Burger 26.-

Kids' corner

All dishes come served with home made french fries and vegetables, syrup and an ice-cream scoop

Grilled chicken 12.-
Beef entrecote 12.-
Sandre fish filets 12.-

Desserts

Grand cru chocolate finger, caramelised peanuts light creme and caramel ice cream 14.-
Homemade rum baba with pineapple and passion fruit, light vanilla cream 14.-
Tiramisu with sour cherries, hazelnut and cocoa crumble 14.-
Fine breton shortbread, lemon cream and crunchy meringues 14.-
Selection of Swiss cheese 14.-