Salads :

• Fresh salad 9.-
• Mixed salad 14.-
• Chicken or shrimp Caesar salad 26.-
• Beet, goat cheese and caramelised nuts 22.-

Cold starters :

• Sea bass carpaccio with citruses 26.-

• Tuna and avocado tartare, wasabi cream 26.-
• Foie gras terrine with figs and toasted baguette 28.-

Hot starters :

• Fish soup with grilled bread and rouille sauce 25.-

• Squash cappuccino and roasted seeds 14.-

• Mushroom puff pastry, tarragon emulsion 25.-
• Roasted scallops with caramelised endives, pineapple and ginger 28.-
• Gratinated snails with « Café de Paris » butter, 6 pcs. 14.- 12 pcs. 24.-

Meat dishes :

Seafood dishes :

• Grilled sea bass with mussels, saffron sauce with fennel and potatoes with fine herbs 44.-
• Roasted cod, Provencal style vegetables, olives and parsley potatoes 41.-
• Linguini with wild shrimps and zucchini 26.-

Vegetarian dishes :

• Chickpeas and quinoa patties, aubergine caviar and spinach shoots, basmati rice 26.-
• Mushroom and mascarpone risotto 26.-
• Red lentil Dahl, yogurt sauce and cardamom rice 25.-
• Vegetable curry and basmati rice 26.-

Burgers

• «Helvetie» Burger 29.-
• Vegetarian burger 26.-

Kids' corner

All dishes come served with French fries and vegetables, syrup and an ice-cream scoop.

• Grilled chicken 12.-
• Beef steak 12.-
• Pike perch fillets 12.-

Desserts

All our desserts are homemade.

• Creamy vanilla and exotic fruit cheesecake 14.-
• Baba with Rum and its light Bourbon vanilla cream 14.-
• Lemon sundae in 5 variations 14.-
• White chocolate mirror cake and its blackcurrant flowing heart 14.-
• Creme brûlée with scents of Provence and soft almond biscuit 14.-
• Local swiss cheese plate 14.-