Salads :

• Green salad 9.-
• Mixed salad 12.-
• Beetroot, goat cheese and caramelised nuts salad 18.-
• Chicken or shrimp Caesar salad 22.-

• Cold starters :

• Seabass carpaccio with citruses 21.-
• Tuna and avocado tartar with wasabi cream 24.-
• Foie gras terrine with figs, toasted baguette 26.-

Hot starters :

• Pumpkin cappuccino and roasted seeds 12.-
• Chalet soup 15.-
• Gratin snails with “ Café de Paris ” butter 6pcs 15.- 12pcs 22.-
• Fish soup with shells and rouille 25.-
• Foie gras escalope with caramelised apple 28.-

Meat dishes :

Sea food dishes :

• Linguine with wild shrimps and zucchini 26.-
• Venere black rice "Paella" style with seafood 39.-
• Seafood sauerkraut 40.-
• Seabass filet with mussels saffron sauce and steamed potatoes 42.-

Origin of fish :
Fishes : Lake Geneva, France, Norway
Tuna : Vietnam

Vegetarian dishes :

• Orecchiette with cime di rapa 25.-
• Chickpeas and quinoa patties, eggplant caviar, spinach shoots and basmati rice 26.-
• Risotto with mushrooms, mascarpone and rocket 26.

Helvetie Burger 28.-

Vegetarian Burger 26.-

Kids' corner

All dishes come served with home made french fries and vegetables, syrup and an ice-cream scoop

• Grilled chicken 12.-
• Beef entrecote 12.-
• Sandre fish filets 12.-

Desserts

• Grand cru chocolate finger, caramelised peanuts light creme and caramel ice cream 14.-
• Homemade rum baba with pineapple and passion fruit, light vanilla cream 14.-
• Tiramisu with sour cherries, hazelnut and cocoa crumble 14.-
• Fine breton shortbread, lemon cream and crunchy meringues 14.-
• Selection of Swiss cheese 14.-